Shaking Up Tradition: Crafting the Best Espresso Martini

Crafting an espresso martini that embodies the essence of a true classic while incorporating a modern twist requires more than just mixing ingredients; it’s about creating an experience. This recipe is a homage to the cocktail’s rich history, initiated by the legendary bartender Dick Bradsell in the early 1980s at the Soho Brasserie, reputedly for Kate Moss. It’s a nod to coffee lovers, cocktail aficionados, and those seeking the perfect after-dinner drink that combines the robust flavors of coffee with the smoothness of premium vodka. Here’s how to make a great espresso martini with a frothy top and a strong coffee taste, using simple ingredients that celebrate the best of coffee cocktails.

Ingredients:

• 1 shot (about 1 oz or 30ml) of fresh espresso (use a good espresso machine or espresso maker to get that strong coffee flavor; a French press or a decent espresso vodka can be a great substitute if necessary)
• 1/2 oz (15ml) simple syrup (to add a hint of sweetness, you can make this by mixing equal parts water and sugar until the sugar dissolves)
• 1 oz (30ml) coffee liqueur (Tia Maria, Mr. Black Coffee Liqueur, or Bailey’s Irish Cream for a creamier touch)
• 1 1/2 oz (45ml) of your favorite vodka (Grey Goose, Absolut Vodka, or any decent vodka that suits your preference)
• Ice cubes (a handful of ice for the shaker to create that quick chill and frothy layer)
• A trio of coffee beans for garnish (optional, but adds a nice touch and pays homage to the traditional espresso martini)

Equipment:

• Espresso machine or maker
• Metal cocktail shaker
• Martini glass or coupe glass (chilled)

Instructions:

1. Prepare the Espresso: Start by brewing a fresh shot of espresso using your espresso machine or maker. If you’re a fan of a stronger coffee taste, opt for a dark roast or even cold brew concentrate for a deeper flavor profile.
2. Chill Your Glass: Place your martini or coupe glass in the freezer to chill. A cold glass will ensure your cocktail remains chilled for that smooth sip.
3. Mix Your Cocktail: In a metal cocktail shaker, combine the freshly made espresso, simple syrup, coffee liqueur, and vodka. Fill the shaker with plenty of ice to ensure a great foam and frothy espresso martini.
4. Shake It Up: Give it a hard shake. This is crucial for achieving that iconic foamy top. The shake should be vigorous to chill the drink quickly and incorporate air into the espresso, creating a frothy layer.
5. Strain and Serve: Strain the mixture into your chilled glass. The goal is to have a smooth, cold espresso martini with a frothy top, without any ice chips.
6. Garnish: Place a trio of coffee beans on the froth to garnish. This not only looks attractive but also adds a subtle aroma that enhances the drinking experience.
7. Enjoy: Serve immediately and enjoy the perfect blend of strong coffee flavor, smooth vodka, and a hint of sweetness. It’s a modern classic that pays tribute to the cocktail world and the legendary Dick Bradsell’s creation.

Best Vodkas for Espresso Martini:

The best vodka for an espresso martini should be smooth and of high quality to complement the rich flavors of the coffee and liqueur. Here are some excellent choices that are often recommended for a superior tasting cocktail:

Grey Goose: This is a smooth, French wheat vodka that is known for its clean taste. It is a premium choice that blends well with the other flavors in an espresso martini.

Belvedere: Another high-end option, this Polish rye vodka has a full-bodied flavor that stands up well to the strong taste of espresso.

Absolut: A classic, clean-tasting Swedish vodka that comes in a variety of flavors. The original unflavored version is a good choice for an espresso martini.

Ketel One: This Dutch vodka is distilled from wheat and is known for its crisp, fresh taste. It makes a smooth and balanced espresso martini.

Tito’s Handmade Vodka: A popular choice from the USA, this corn-based vodka is distilled six times for a smooth finish that doesn’t overpower the coffee in the martini.

Van Gogh Espresso Vodka: If you want to double down on the coffee flavor, Van Gogh Espresso is an infused vodka that can add an extra coffee kick to your cocktail.

Chopin Potato Vodka: If you’re looking for something a little different, this Polish potato vodka is known for its creamy and full-bodied taste, which can add a luxurious feel to your espresso martini.

This espresso martini recipe is not just a drink; it’s an experience that blends history, taste, and the art of cocktail making. Whether it’s served as a dinner cocktail after a big meal or enjoyed as part of a fun cocktail night, it’s sure to impress with its rich flavor profile, smooth sip, and legendary background. Cheers to a great espresso martini that embodies the essence of classic cocktails and modern classics alike!